November 4, 2010 - 10:43pm
Please, help with diagnosis of this bread
Hi,
yeasterday a friend of mine showed me a picture of his last bread and asked what he did wrong. Do you have an idea?
Here is the recipe he used:
210g rye starter 150% hydration
250g water
300g white flour T650
200g medium rye T930
50g whole wheat flour
1/4 tsp instant yeast
2 tsp salt
Dough cycle in the bread machine, then put in a clay pot, let proof 30 minutes and baked 70 minutes 200°C (uncovered for the last 15 minutes)