February 17, 2007 - 3:38pm
HELP - Starter losts its oomph (with pics)
My starter lost its oomph. Remember, when I was using AP bleached flour it would double, but not stay that way. Once I changed to bread flour it got back to normal. I used it two days ago, but when I fed it yesterday, then again today, it hasn't gone anywhere. It's bubbling, but not doubling. Any ideas?
Steph