October 30, 2010 - 9:33am
My crusts are too hard
I sometimes need a saw to cut into my loaves :)
Am I steaming too much? ( I normally throw three ice cubes on a hot skillet, 450F for 15 minutes, then lowered to 400F for an additional 20).
I sometimes need a saw to cut into my loaves :)
Am I steaming too much? ( I normally throw three ice cubes on a hot skillet, 450F for 15 minutes, then lowered to 400F for an additional 20).