October 28, 2010 - 10:29pm
Old bread soakers in recipes which don't call for them
Quick question:
If I would like to use an old bread soaker in a recipe that does not call for it, is it a simple 1:1 substitution of soaker amount for the flower and water amounts called for in the recipe? In other words, if the bread, dry, is 120g and the water amount is 200g, can I add 120g of flower and 200g less water than is called for? Or is there more complexity afoot?
Much thanks,
C.H.