Baking books
I received a copy of Tartine Bread [1] in the mail today and realized my baking bookshelf is now full.
(click the photo to see a higher res version on Flickr).
Um... yeah... I guess I'm going to need to start a new shelf!
Tartine Bread reminds me a lot of My Bread [3]. A West Coast version. I haven't had a chance to bake from it yet but there are some interesting sounding recipes in there, like the Olive Oil Brioche that TXFarmer posted about [4] recently. I'm excited to check it out!