I received a copy of Tartine Bread  in the mail today and realized my baking bookshelf is now full.
(click the photo to see a higher res version on Flickr).
Um... yeah... I guess I'm going to need to start a new shelf!
Tartine Bread reminds me a lot of My Bread . A West Coast version. I haven't had a chance to bake from it yet but there are some interesting sounding recipes in there, like the Olive Oil Brioche that TXFarmer posted about  recently. I'm excited to check it out!