October 21, 2010 - 1:42pm
How long before I can use the starter
Hi,
A few days ago I started my first sourdough starter using the Bourke Street Bakery books recipe. Now this recipe says that the starter isn't ready to use until week 4 (if I'm reading it right).
Just wondered if people thought this was right, as I've seen other people suggest that after a few days its ready to go.
Thoughts and guidance would be most welcome.
Regards,
Royston