Hazelnut Sweet Rolls
Hello, To celebrate the Hazelnut Harvest which happens this time of year, I wanted to make some sweet rolls, using hazelnuts.
These are rolls made with Basic Sweet Dough. with Nut Filling, from Baking Artisan Pastries and Breads by Ciril Hitz.
This is a nice sweet dough recipe and includes some lemon zest for an added dimension of flavor.
Hazelnut flour was used in the filling, and the rolls were glazed (icing sugar + a decent measure of Frangelico liqueur
+ a bit of cream + a bit of pure vanilla extract + a teeny-tiny pinch of salt).
This recipe produced 12 decent-sized rolls, baked in a 9x13 pan, with some extra dough left over;
the roll ends were baked in small ring molds.
These rolls were good and tasty (I really like the liqueur-spiked glaze!). Regards, breadsong