October 13, 2010 - 8:38pm
Proofing proceedure question
So what exactly is the best way to proof? Keep the loave moist with a spray of water once in a while or cover them with damp or lightly wet towels? Or just let the surface crust form?
Help!
So what exactly is the best way to proof? Keep the loave moist with a spray of water once in a while or cover them with damp or lightly wet towels? Or just let the surface crust form?
Help!