Baguettes - 2nd try
Hello, I tried Mr. Hamelman's Baguettes with Poolish (half-recipe) again today. A big thank you to khalid who gave me some very useful comments after my first baguette post, which were a great help this time around. This time the baguettes were easier to score.
I am still hoping for more holes:
Ciril Hitz has a baguette shaping video ( http://www.thefreshloaf.com/node/18968/baguette-shaping-ciril-hitz  ) (thanks to dmsnyder for posting this!); in this video Mr. Hitz demonstrates, by stretching the dough, what development should be before shaping (my dough wasn't quite that developed)...will try for better gluten development next time & see if this improves the crumb...