October 3, 2010 - 8:13am
100% pain
has anyone ever tried the recipes from the book 100% pain la saga du pain i borrowed it from the founder of the bakery i work at and there are some intereesting recipes in it for example le pain aux algues (slgae bread) the book is in french but however the magic of internet and bablefish has help me translate just thought i would put this out there and see if anyone has ever baker from this book yet. thank youÂ