This recipe tends to make a dense bread what Id like to know is what can I alter to make it more fluffy

Step one

2 Cups Shreddies

1 cup oatmeal

¾ Cup Tenderflake lard

¾ Cup Molasses

1 Tablespoon of Salt

¼ Cup Brown Sugar

All in pot together add 3 cups of boiling water once it cools add 3 cups of cold water

Step 2

1 cup warm water 2 tsp sugar 2 Tablespoons of yeast 10 Min then add to above mixture

Step 3

Then add 14 cups of flour kneed let raise

Place in bread pans and let raise.

350 30 Min -45 min

Knock on bread and once it sounds hollow it’s done