September 29, 2010 - 6:55am
The different flours
I was reading everyones replys to the different flours. I have been baking for years and never gave the flours any thought. What happens to bread with higher protien in the flour?
I was reading everyones replys to the different flours. I have been baking for years and never gave the flours any thought. What happens to bread with higher protien in the flour?