September 27, 2010 - 8:33pm
9/27/10 - Rustic Slabs...
So this is my last bake of the week... Rustic slabs... These are very large loaves weighing between 790g to 830g after bake and are about 15" long x 6" wide x 3 1/2" tall . The total dough batch was about 4kg... They contain 5% rye, 10% WW and 85% AP at 70% hydration. I also used a 10% of my storage SD starter. Enjoy!
Tim