September 20, 2010 - 6:00pm
baking multiple loaves
Hi.
I'm new to bread baking (feel like ill need to add this statement to every post).
If I am baking up a few loaves at one time do I need to change the oven temp at all to account for adding that much dough to the oven? I know that it might take longer but is there anything else I should be aware of?
Thanks
Emily