If you do, please tell us!?!

Well, I know it seems like 'easy croissants' is an oxymoron, but I know there must be a modernized and updated and excellent recipe around that some talented 'myth buster' baker has developed!

I have tried Julia Child's Recipes, Zojirushi Bread Machine Recipe, looked at REinhardt's, and You-tube, etc., and have reached the conclusion that there are a million different ways to make croissants, so I wonder if anyone has done a real analysis of what exactly you have to do to make a delicious croissant, and what steps you can minimize or leave out completely.

Any comments would be appreciated.

Thanks.  J.