September 20, 2010 - 8:02am
zucchini parmesan loaf
Has anyone a good recipe to share?
I used this one.
It's OK, but not thrilling.
- 3 cups all purpose flour
- 1 cup zucchini, peeled and shredded
- 1/3 cup sugar
- 3 tablespoons Parmesan cheese (more if desired)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup butter
- 1 cup buttermilk
- 2 eggs, slightly beaten
- 1 tablespoon onion, grated