Polenta-Crust Tomato Loaf, another Lepard tasty bread
Very nice and easy bread to bake, wonderful crumb color and intensely flavored.
Plus, it worked well in my electric oven, which is a plus nowadays... :-)
The link to my blog entry is here, where you can find the whole recipe (from The Guardian website)
but I also include a photo for those who don't want to go to the blog