Increasing height of the loaf
My recipe is listed below.
I have been trying this recipe for 2 yrs. but never get enough height on my loaves. In the oven they seem ok but when I take them out and they cool, they drop 1-2 inches in height.
Please help.
cb
Ingredients.............Amount
KA Bread Flour...... 12 cups
Whole wheat Flour ......2 Cups or 1
Non fat dry milk...... 2 cups
Active Yeast-(put in water 10-15 mins. early to activate).... 4-6 tsps
Salt....................... .. 4-6 tsps ?
Honey .......................4 T
Veg oil-Canola.......Use 3 tsps
Eggs...................... Use 2
Luke warm water...... 6-7 cups depending on ambient humidity.
It goes through 2-3 risings and then a final proofing in the pans. Kneading between the risings usually takes about 8 mins.
I bake at 350 degrees for 20 mins. and then put in tin foil to tent it for another 40 mins.