Finally after ignoring the company's documentation on baking bread with a micro/convection oven I think I have a good batch of bread.

This is from Jasons Quick Ciabatta Bread Recipe on this forum.

I did the normal recipe and put it in the refrigerator for about 10 hrs by 6 am it had tripled. I Fired up the convection oven to 450 that's all it will go. Heated the pizza stone and put 2 loaves on at a time. Closed the door in  1 minute intervals 3 times I sprayed with water and closed the door. Baked for For 12 - 15 minutes. Internal temp 205 degrees F

Nice crumb and taste. Not crispy crust but nice and chewy.

Many on this oven and its failures for me now I think I might have it down. To have fresh baked bread on the road is nice.  

Thanks for all the previous past posts by members.

Mr. Bob

www.siemann.us [1]