Good Morning:

  My French student's family visited me in my little town in VA. I taught her husband how to make sourdough bread and Facaccia. It was a great success. I used steam in my baking (hot water add to a lava rock pan). Patrick(the husband) asked me how he could add steam to his wood fire stove and I don't know.  Does anyone know? Please help. 

Patrick has this wonderful dome top -wood fire oven which you probably see in the magazine feature about  Provance area.  It is beautiful and very fuctional. They use it mostly to bake pizza and sometime cook meat and fish but never bread. Now he wants to bake breads and a lot of it ( so he says).  

They are planning a bread show off baking party but would like to use my recipe!!!   He needs steam before he can make it. Help.

Thank you.

Mantana