September 8, 2010 - 7:41pm
Macaroon Help
I have made a couple batches of macaroons and while they taste delish, they are wrinkled. They come out of the oven smooth and wrinkle as they cool.
Anyone have a clue? Tried a couple different recipes, one used a 275f oven for 25-30 min, the other was 350f for 15-18 min.