Hi,

I am a bit over extended next friday. Baking for a bake sale and an early morning sports practice. Coffee Cake, I don't know how there ended up being 2 Friday the 17ths. But anyway: I figured that making a full batch of one of the Advanced Bread and Pastry's coffee cakes might help. However, I cannot bake on the Thursday before and I don't have five 10 inch spring forms. I was wondering A) does Sour Cream Streusel Coffee Cake freeze well and B) Can I make this cake in a large (or several) glass (I have one metal 9x13) baking dishes, cool it and cut it into bars for freezing. and C) Any other homemade ideas, I have become pretty adept with rustic yeast breads and I am alright at sweet bread/viennoiserie but wasn't looking to invest too much time D) Is this coffee cake any good?

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but wasn't looking to invest too much time

Thanks, everybody here is the best and I am panicking!