Season's bounty: zucchini blossom/mortadella pizza and a prune plum tart
Have an excess of zucchini blossoms in your garden? Here's what I did with a little leftover dough (Hamelman's French bread) thin sliced mortadella, fresh mozzerella. I tossed the zucchini blossoms with a little olive oil and S&P and tossed them on the pizza for the last minute or so in the oven. Shaved some parmegiano reggiano on at the end and bellisima!
I love this tart. The fresh prunes are simply tossed with a little sugar (1/3 cup) and then baked in a tart shell for about 50 minutes.