Roasted Garlic and Rosemary Bread
I decided to bake some bread by adapting some recipes and calling them my own. Here is a sourdough loaf with 10% rye. I roasted some garlic and threw in some rosemary, equaling about 30% of the final flour weight. I didn't get any crumb shots because I gave these away as a gift but did hear that they were delicious. My slashing could still use some work!