September 6, 2010 - 6:30am
No Taste Sourdough
Yesterday I baked the basic san fran sourdough that is in the handbook. Looked absolutely amazing coming out of the oven. Crust was cracking and smelled great. Only problem i that t had zero taste. Crust, crumb, moisture etc were all good...but no taste. Is that because my starter has no flavor or maybe because I retarded it too long?
Thanks,
John