Buying a new home oven--any recommendations for bread baking?
We are getting a new oven. Since I bake a lot of bread (why else would I be here?) I want to make sure to get one that is good for baking. I seem to remember reading in the Bread Baker's Apprentice that "new" ovens even have steam injection features. My hope was that since that book is about 8 years old, I could find this feature easily. Does anyone know if these exist and what it is called if it's not something obvious?
If you don't know of such an oven, but have a recommendation I'd still love to hear it. (After all, I can always use the steam pan for artisinal breads; am doing it now so no change there). If there's anything I should watch out for please let me know too. Thanks! Off to make my soaker and biga for Reinhart's transitional whole wheat sandwich loaf (from Whole Grain Breads). We'll see....