September 4, 2010 - 8:16am
Hello from the UK
Hello all,
I've been baking bread for the last few weeks with reasonable success; I had become frustrated with the indifferent quality of many supermarket breads. So far I've made several batches of french bread, pizza dough, and most recently, yesterday two white flour levain loafs, with my main reference being this site and the Jeffrey Hamelman book (http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471168572.html [1]).
off to find the correct forum to ask about tomatoes in bread,
Tom