February 8, 2007 - 10:13am
Wild Yeast Sourdough
My wild yeast sourdough starter is now in it's 10th day.............and I cannot seem to get it to double or anything close. It bubbles, etc. but still smells like alcohol. Have even tried a 1:4:4 build (see picture) but it never rises or doubles. Maybe sourdough lady or Jim can shed some light on my problem. All help is appreciated.