Bread storage 101
I just bought a bunch of those magic bread storage bags at Bed Bath and Beyond and brough them home and gave them a bash and found it did not make any difference at all.
They went bad in 5 days which is actually a little shorter than it normally takes for them to go bad so it was almost like they made it worse.
What are the secrets for bread once it is made? Does anyone have any magical storage stories to share on what works? Fridge, no fridge, bags, special boxes blah blah....