August 21, 2010 - 12:39pm
Dan Leader's Pain au Levain and Local Breads
I love this bread! See my blog post. I also successfully converted my wet starter to a stiff dough starter. Has anyone else baked much from this book? I know about the errata but any other thoughts? Any "must-try" recipes? How about that Pane di Altamura with its special semolina sourdough?
http://threecleversisters.com/2010/08/21/dan-leaders-quintessential-french-sourdough/ [1]