August 20, 2010 - 4:51pm
How long will a dough ball last?
I'm quite new at making pizza dough (or any kind of dough for that matter). I made some pizza dough balls on Wednesday. I took them out of the refrigerator on Thursday. I did not use one dough ball and put it back in the refrigerator after it sat at room temperature for three hours. Is it okay to use this Saturday?