Bruschetta
I found this recipe on Cookpad. ( Japanese) It is very good to eat this in summer using juicy fresh tomatoes, fravorful fresh basil with your own baguettes. I love it without doubt. This recipe was posted by suru-zen. Thank you, suru-zen!!
My favorite's Bruschetta recipe:
Ingredients
*Large fresh tomatoes ( Peeled and diced) |
2 |
*Basil |
6-7 leaves |
*Garlic (grounded) |
1 clove |
*Olive oil |
4Tbsp |
*Parmesan cheese |
2Tbsp |
*Salt |
2 pinch |
*Freshly grounded black pepper |
1-2 tsp |
French bread ( sliced and toasted) |
1 baguette |
Cream cheese |
As much as you want |
1. Put * all ingredients in a medium bowl and mix lightly and refrigerate it
for 1 hour.
2. spread some cream cheese on the french bread and put some * tomato mixture on them.
Sprinkle parmesan cheese a little bit and ready to serve.
Thanks to SylviaH & Sagharbormo, I could have another delicious version of bruschetta. I cut the baguettes lengthlwise and pulled some soft crumb out and broiled them until golden brown. After that, squeezed 1/2 ripen fresh tomato in the crumb, spread some cream chease over on it, and put my *ingredients on, and sprinkle some olive oil and parmesan cheese ( I like cheese :)) It tated very good. Thank you, folks!