August 16, 2010 - 4:53pm
Discards
I had a question about my sourdough discards. I have read on these forums that many people will keep their discards in a jar to make pancakes, waffles, and other recipies that don't require much rise.
Do I just keep a jar in the fridge and just keep adding to it? How long do the discards stay good for and do I need to feed it at all?
Thanks!