August 14, 2010 - 11:20am
Frankenstein-ish
We took a final trip to South Haven, MI to the DeGrandchamps Farms for another 20 lbs of fresh blueberries yesterday. I've been baking muffins, pies and generally eating a pound at a time of their delicious blueberries.
I may be related to Dr Frankenstein since I decided to make a no-knead with some of the fresh blueberries (I know - weird). But, the loaves turned out surprisingly moist and tasty. Not a very open crumb, but certainly worthy of some butter and/or cream cheese if toasted. I used about 1.5 cups of fresh blueberries, 3/4 cup of slivered almonds and a heaping tablespoon of cinnamon in each 2 lb loaf. What do you think? ; )