August 5, 2010 - 10:47am
"Spelt Flour"
I have a recipe I would like to try, but...it calls for "spelt flour" and I have just recently heard of this (on this and other sites). But have not seen it in any of my grocery stores. We have Kroger, Ingles, Food Lion, and Food Depot also Publix.
What if anything can I use as a substitute and still reach the same taste and quality of the recipe???
Thanks