August 4, 2010 - 6:34pm
sourdough bagels
I just made the sourdough bagels posted on this site under the title "sourdough bagels revisited". They rock. I kept the hydration a little higher than the recipe stated (about 50g higher). I like the size of a 3oz piece of dough for the family, but if I make them for sale, I will double the size to 6oz.