This wonderful bread made with sugar pears, unbleached all-purpose, whole wheat and rye flours, is based on Sandra Avital's (Le Pétrin) recipe for "Pain Rustique aux Poires".
This makes GREAT toast.
More detailed description and recipe here: Pear Bread (etherwork.net/blog/?p=1311) 
(Yes, I made this by hand. Yes, the dough is exceedingly sloppy....)
Sandra Avital's (Le Pétrin) recipe is here: Pain Rustique aux Poires (sandrakavital.blogspot.com/2008/12/pain-rustique-aux-poires-pour-stphane.html)  - recette en français