February 3, 2007 - 6:40am
A Question on measurments
I'm ready to bake my first loaves of sourdough bread. I have sourdo lady's starter ready to go and Jim's sourdough starter. Jim's recipe is all in grams. Is it better to take the time to weigh out the ingredients on a scale or is there a conversion chart for cups 1/2 cups etc?
Thanks!
Trish in Omaha