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Home > Starter instead of yeast
February 2, 2007 - 11:42am
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sadears

Starter instead of yeast

I want to use a recipe that calls for 2 teaspoons yeast.  How much starter would I use instead of the yeast?

 

Steph

Source URL: http://www.thefreshloaf.com/node/1893/starter-instead-yeast