Big changes ahead.... advice is welcome....
Not sure where to post this, but here we go...
August 28th will mark the beginning of a new phase in our life: me and my husband will be arriving in Los Angeles for a 10-12 months sabbatical at UCLA. We will drive there with our pickup truck and two old dogs... what an adventure!
of course, it is very exciting on a professional level, but it turns out that the tiny house we rented doesn't have an oven..... :-(
We decided to take our electric, convection oven, a Breville - but honestly, I don't know if it will work to bake the kind of bread I love so much (Vermont sourdough, Dan Lepard's white leaven, baguettes, etc etc). Maybe we'll get a two burner stove top, but we will wait until we get there to assess the situation. The house has an outside grill, so that's a positive aspect
Any advice you can give me as far as baking in less than ideal conditions go, I'll be all ears!
(I haven't been too vocal lately, life has been a bit frantic, more than usual....)