July 28, 2010 - 7:25pm
ultrasoft sponge cake help?
Hi,
I recently tried a slice of my acquaintance's sponge cake which was perfect in texture and taste. It looks simiilar to this:
http://www.wretch.cc/album/show.php?i=wangwaha&b=1&f=1870999365.jpg&p=20 [1]
I've been trying different chiffon recipes to get the same effect, but had not been successful. My trial chiffons tend to be more airy and not as fine.
Does anyone have tips on how to get such ultrasoft, fine textured cake?
Thanks,
CW