Sandwich Buns with Liquid Levain
I made these today along with Larry's 'Wally' wonderful English Muffin recipe. Since I had a cup of levain left and wasn't about to waste this lovely bubbly..I decided to try it in my 'Buns for Sandwiches'  for even more added flavor. They turned out delicious. I added the measured one cup or 8oz measure of levain I had left and 4oz less water and 3oz less 'KA bread flour was used' to the original recipe. I didn't write down my calculations, just figured in while preparing dinner and making the EM's. They turned out wonderful for an unplanned bake. The are full of flavor and the hydration was perfect.
Great oven spring from the flat disks
Larry's delicious English Muffins with levain - more on his blog