July 23, 2010 - 6:02am
Royal Crown's Tortano
This spectacular bread is made with bread and a little wholewheat flours, potato and a little honey. If you haven't made it yet, you've got to try it. It's fabulous!
- Elizabeth
my take on the recipe: Tortano [1], based on Royal Crown's Tortano in 'Artisan Baking Across America' by Maggie Glezer [2]