July 18, 2010 - 5:15pm
German Many Seed Bread
Today's baking was my (less sweetened) version of the German Many Seed Bread from "Whole Grain Baking". Instead of a soaker and a biga I used just the soaker with stretch & fold technique for the first time, adding some more water. The breads turned out really nice, I think it's an improvement.
Sorry, no crumb shot - these breads were for sale.