July 18, 2010 - 11:53am
Cultured Butter
I bought some cultured Vermont butter a few weeks ago. It was delicious, but expensive. So I came up with a recipe of my own, which yields 12 ounces of butter and, as a bonus, about 2 cups of buttermilk.
http://gaaarp.wordpress.com/2010/07/18/recipe-cultured-butter/ [1]