July 15, 2010 - 5:48am
proofing dough
when proofing dough following recipe,if the rise does not come all the way up should it be allowed to proof longer,and will it change the crumb if allowed to rise longer.
when proofing dough following recipe,if the rise does not come all the way up should it be allowed to proof longer,and will it change the crumb if allowed to rise longer.