July 15, 2010 - 12:02am
Taking Sourdough Starter on Airplane interstate
Hello,
I will be travelling interstate (SYD - QLD and return by airplane) later in the year and was wondering will it be a problem taking part of my (dry dough) sourdough starter in the 'checked in' luggage or will this cause issues with quarantine.
The other option is to get it sent by post - atleast that way it won't hold things up at the airport etc
Just interested to know what the rules are and what other people think about this - whether they have taken there starter traveling etc :)
Thanks,
Bread10.