January 29, 2007 - 1:22pm
D'oh!
Just thought I'd share this since we often only talk about our successes. I baked this bread last week, and froze the extra loaves. Last night we defrosted this loaf for dinner--I was admiring the nice crumb, and then a few slices in:
Whoops! I guess I slacked off a little on the shaping. Still tastes good though.....