July 10, 2010 - 9:30am
Peter Reinharts multi grain bread
Has anyone had success making this multi grain bread. I've tried it twice now and find that in order to mix and knead the dough I have to add a lot of water to give it the consistency that my mixer, which is the "
Assistant" can work with. With the extra water and the mixer doing it's job I have to add a lot of flour a little at a time to get the right development.